A Moveable Feast™

A Moveable Feast XIX!


A Moveable Feast™, chaired by Cheryl McConnell, is a unique and successful event benefiting Blue Sky Bridge. The event combines three concepts: the intimacy of a private dinner party, the excitement of a large scale gala and the fascination of private home tours.

The evening begins with a large cocktail party for all the guests at one of Boulder’s most spectacular homes. Then the group disperses to small or medium-sized private dinners at other beautiful residences, each with unique and beautifully crafted menus.

Saturday, June 4, 2016 5:00 pm

THE GALA BEGINS • 5:00 – 7:30 pm

Happy Hour
Hosts Renee and Jeff White

Begin the evening at a Tuscan inspired home at the base of the foothills overlooking Boulder. Enjoy cocktails and appetizers poolside with friends old and new in support of the important work of Blue Sky Bridge in our communities.

THE FINE DINING • 7:45 – 10:30 pm

A True Cape Cod Experience

Hosts Dana and Brad Bickham • Boulder

Feast your eyes and tastebuds on this extravagant east coast specialty including steamed lobster with drawn butter, littleneck clams and linguiça.

Enjoy New England Clam Chowder, an Oyster and Shrimp Raw Bar, 1 1/4 lb. lobster, Steamed LIttleneck clams, Portuguese Sausage, Potatoes, Onions and Corn on the cob.

He will set up an above-ground “pit,” which he lines with fresh seaweed then places the lobsters, potatoes, onions, littleneck clams, corn and all is steamed and cooked on-sight Cape Cod / Colorado style.  Weather permitting, we will eat outside – we have a large yard.

***Gluten Free available


Under the Tuscan Moon

Host Jennifer Budacz • Niwot

Imagine a starry night, a beautiful Tuscan Villa, a magical outdoor setting and an incredible Tuscan inspired meal masterfully prepared by James Beard award-winning chef, Ron Suhanosky.

Antipasto table of cured meats, imported cheeses, olives, pates, fava and pecorino

Primi: vegetarian Pasta e Fagioli and Pappardelle al Bolognese

Secondi: Veal Ricotta Polpettine and Roasted Red Pepper Sauce, Chicken Fricassea and Tian of Summer Vegetables

Dolce: Vanilla Bavarese, Macerated Strawberries


Under the Sea: Over the Pearl

Hosts Emily Gadacz & Howard Karawan • Downtown Boulder

Out of the ocean yesterday on the table of our Pearl Street terrace today. Join us for a fresh Florida seafood feast as the setting sun sinks behind the Flatirons. Memorable meal lovingly prepared by your hosts.


‘Cabernet’ Calloway

Hosts Judy and Charles Goldman • Boulder

Dine as if you’re back in the big band era with a hearty meat and potatoes meal with decade old cabernets hand picked from our collection.

Prime Rib, Leg of Lamb, Potatoes Au Gratin, Creamed Spinach and Dessert


The Omnivore’s Delight

Hosts Gillian Goodman & Jimmy Calano • Boulder Foothills

Enjoy an eclectic combination of Mediterranean flavors, featuring fresh fish and seasonal veggies at this beautiful art-filled home near Mt. Sanitas.

Our dinner will be prepared by Greens Point Catering and will feature Boulder-county sourced produce from Aspen Moon and Lone Hawk Farms.

First Course:  Grilled Watermelon Gazpacho (amuse bouche)

Second Course:  Aspen Moon Farm Spinach Salad.  Haystack Mountain goat cheese, smoked almonds, candied bacon, date croutons, sherry-smoked paprika vinaigrette.

Main Course:  Rosemary & Thyme Pan-Roasted Halibut.  Pinot Grigio pan sauce with olives, grilled fennel and caper relish, saffron risotto cake with shrimp and pancetta.

Dessert:  Chocolate Teacup.  Balsamic macerated Lone Hawk Farm strawberries and tiramisu.

No menu item is strictly vegetarian, but all courses will accommodate a “pescatarian” diner (with a little willpower required to forgo candied bacon in the salad and the pancetta in the risotto cake in the main course).  The salad is strictly gluten-free.


South of the Border

Hosts Angela & Bing Howenstein • Boulder

An upscale Mexican evening awaits you featuring traditional and diverse Mexican cuisine. Complex flavors from the kitchen are complimented with creative drinks, select tequilas, beer and wonderful atmosphere.

Shrimp Ceviche

Tortilla Soup

Authentic Street Tacos including Beef, Pork & Fish

Spanish Rice, Refried Beans and Mexican inspired desserts

***Gluten Free & vegetarian available


Thai – Asian – Fusion

Hosts Amy & Andrew Larson • Boulder

Let the tropics of Thailand lure you to this perfect outdoor setting for a spectacular Thai/Asian cuisine experience. Fresh seafood will highlight this evening’s feast.


Now That’s Italian!

Hosts Isabel & Ed McDevitt • Boulder

Indulge in an evening of exotic tastes from Italy authentically created and served by Community Table Kitchen – a social enterprise providing culinary arts training for men and women.


Italy meets Southern France

Hosts Jay & Christie Orris • Boulder Foothills

Bask in a beautiful mountain retreat while savoring Roulade de Poulet with perfectly paired accompaniments and hand-selected French wines to perfectly enhance your experience.

Heirloom tomato salade. Wine: domaine mas de bressades, pays du gard, france

Roulade de poulet, farro, cipollini onions, baby artichokes, english peas, white asparagus, and lemon beurre blanc. Wine: château de saint cosme, côtes du rhône, france

***Vegetarian & Gluten Free available


Margaritas and Mariachis – Ole

Hosts Sonia & Mike Rosol • Boulder Foothills

Fiesta, anyone? Featuring 180 degree views overlooking all of Boulder, exquisite Mexican dishes and award-winning Suerte tequila margaritas all accompanied by live mariachis.

First Course
Individual Ahi-Tuna mango salad – (they are a work of art)
Second Course – Choice between:
1.Spinach Enchilada (Vegetarian)
2.Sea-Bass Sarandeado (Mustard-Lime sauce)
3.Sirloin Filet & Mole Chicken Enchilada
3rd Course
Mexican Coffee & Liqueur


Whatever is in Season!

Hosts Trish & Bo Sharon and Megan and Jonathan Schoenberg • Boulder

A Farm to Farm to Ocean to Farm dinner created by Big Red F under the direction of locally renowned Chef Dave Query. Desserts created by pastry artist Jen Bush.

Tickets are on sale now. Call Blue Sky Bridge at (303) 444-1388 for more information.

$195 per person

Due to limited availability, please call Nanette Schunk at 303-818-6885 to confirm dinner home assignment BEFORE purchasing tickets.

Dinners sell out quickly on a first come first served basis.

Please contact Gina Earles at 303-444-1388 or gearles@blueskybridge.org for details about sponsorship levels and benefits.

Gold Palate Sponsors

  • Oskar Blues Brewery
  • Tim Wolf

Joy of Cooking Sponsors

  • Cindy Marcy
  • Micro Motion
  • Sharon & Dave Riegel

Boulder Gourmet Sponsors

  • 8z Real Estate & Julia Cantarovici
  • The Hain-Celestial Group

Epicurean Sponsors

  • Sally & Alexander Bracken
  • Amy & Terry Britton
  • Colorado Business Bank
  • Judy Toran Cousin & Andrew Cousin
  • Cindy & Joel Davis
  • Brooke & Andrew Davison
  • First Western Trust
  • Alli Gerrish
  • Great Western Bank
  • Annette & Tom Kissinger
  • Cheryl & Sean McConnell
  • Paige Norton
  • Samantha & Kevin O’Hara
  • Joanne O’Shell & Neal Feagans
  • Realities for Children – Boulder County
  • Wong Orthodontics

In-Kind Contributors

  • The Alexander Dawson School
  • Center Copy
  • Daily Camera
  • Eldorado Springs
  • Inspired Design
  • Justin’s
  • Strategic Solutions Marketing & Events
  • studiovert
  • Nancy Zamparelli/Food Stylist



Saturday, May 31 , 2014
Throughout Boulder County

THE GALA BEGINS • 5:30 – 8:00 pm

Happy Hour

Hosts Samantha & Kevin O’Hara • East Boulder

Begin the evening with an elegant appetizer party while taking in unobstructed views of the Continental Divide from this exquisite home in White Hawk Ranch.

THE FINE DINING • 7:45 – 10:30 pm

A Traditional Local Farm to Table Dinner

Hosts Chris & Larry Bennett, Brooke & Andrew Davison, Alli Gerrish & Carey Kerschner • Boulder

From our local farms to the chef’s expert hands to your dinner table, this meal is sure to delight all who attend. Located at Lone Hawk Farms this dinner will be prepared by Savory Cuisines and entertainment will be provided by the Wolftones. A special thanks to Sam Adams for donating the beer for this dinner.

Family Style Italian Dinner

Hosts Aimee & Will Day and Isabel & Ed McDevitt • Boulder

Hosted at the studio of Will Day Art and catered by Community Table Kitchen, this traditional Italian fare will inspire the senses. Dinner will include antipasta plate, arugula salad, two pastas (one will be vegetarian), chicken piccata, garlic bread and dessert.

An Authentic Taste of Seattle

Hosts Jane & Walt Enterline • Boulder

Embrace the taste sensations of fresh seafood from Seattle’s famous Pike Place Market served with a fine selection of Washington state wines.

Simply Sensational Seafood

Hosts Trish & John Koval • Whittier Neighborhood

The freshest of seafood awaits you at this evening’s dinner catered by Boulder’s acclaimed Jax Fish House. This dinner includes a salad with a selection of market lettuces, snap peas, pea tendrils, chevre, and walnuts. Dinner includes seared salmon, spring risotto, peas, green garlic, carrots and fromage blanc. Dessert will be provided by Tee & Cakes cupcakes.

A HeartBeet Feast

Hosts Amy & Andrew Larson • North Boulder

Let your palate delight on irresistible fresh and delicious flavors created by HeartBeet Caterers. Dinner includes strawberry, fresh basil and ricotta bruschetta, sweet pea & mint crostini and minced salami, caesar salad with homemade croutons, spicy mustard potato salad with crisp bacon, dill salmon cakes with creamy lemon & garlic sauce, pesto chicken rolls with asparagus, black raspberry & lemon individual cake jars and watermelon slices.

Marvelous Mediterranean Feast

Host Cindy Marcy • Chautauqua

A bountiful celebration of Mediterranean cuisine, created and presented by Big Bang Catering. Of course there will be music!

A Greek Dining Odyssey

Host Alice Messinger • East Boulder

A meal celebrating Mediterranean vegetables, fish, lamb and grains paired with olives, cheese and wine of the region. Prepared by Catering by Design.

An Enchanted Night in Sicily

Hosts Christy & Jay Orris • Boulder Foothills

Dine on authentic Italian cuisine inspired by the Sicilian region and prepared by “James Beard Award Winner” Chef Ron Suhanosky. Dinner includes cured Italian meats and cheeses, an assortment of bruschetta, risotto alla frutti di bosci, fruits of the woods (asparagus, strawberries, wild mushrooms, thyme), roasted stuffed porchetta with a spinach, gorgonzola, and pine nut stuffing, roasted rosemary potatoes and ricotta cheesecake and macerated strawberries for dessert.

Hapa Happening – Sushi & Sake Soiree

Hosts Michelle & Michael Osterman • North Boulder

Explore the culinary skills of a Hapa Sushi Chef who will create dishes harmoniously inspired by Asian & American cuisine.

Mystery Dinner Theatre

Hosts Megan & Jonathan Schoenberg • North Boulder

This eclectic “Mystery Dinner Theatre” is being masterfully created by local restaurateur Dave Query of Big Red F to include a mystery menu.


Saturday, June 8, 2013
Throughout Boulder County

The Gala Begins   *   5pm – 7:30pm

Happy Hour  *  Host Jennifer & Jon Wittemyer

Begin the evening with an elegant appetizer party poolside while taking in unparalleled Boulder Valley views from this exquisite contemporary home on Mapleton Avenue.

The Fine Dining   *   7:45pm – 10:30pm

A German/Austrian JuneFest  *  Host Liz Boedecker

Feast on traditional German salads, Weisswurst with red cabbage and all the fixins, Australian beef tips and herb spaetzle served with German bread with butter.   End the evening with delicious buttery German sweets.

Savor the Tastes of Spain  *    Hosts Amy & Terry Britton

Feast on traditional Catalunya with tapas, Cordera Asado (lamb), vegetable paella, spring greens, and grilled bread all paired with a selection of Spanish wines.  Finish the evening with Crema Catalona with fresh berries port.

Absolutely Asian  *  Hosts Brooke & Andrew Davison

Bob Sargent of Savory Cuisine will create this Asian inspired menu of madras tuna skewers on lemon grass with red Thai curry & sticky rice and pan seared tenderloin of beef with rice with ginger salad, braised baby bok choy and a sherry reduction sauce.

Taste of Thailand  *  Hosts Renee & Rob Israel

Enjoy dinner in the backyard of this Newlands home for an evening filled with the fragrance and flavors of Thailand.  Sip on refreshing ginger lemonade cocktails as you contemplate the menu featuring spring rolls, green curry, garlic chile seared greens, coconut rice with lemongrass and other delectable. It promises to be a THAIriffic  evening.  Catered by Back to Basics Kitchen.

A French Provencal Evening *  Hosts Jerri & Tim Miller

Enjoy an intimate setting and fabulous French Provencal menu prepared by Mathew Jansen of Mateo.  Dinner will include a fish and vegetarian option and be perfectly paired with French wines.

Centro Latin Kitchen and Refreshment Palace   *  Hosts Megan & Jonathan  Schoenberg

Centro’s Latin American soulful style will be shared in this private event created by Executive Chef Enrique  Socarras  —corn, chiles, meat, shrimp, veggies, and chicken…its chef’s choice!

The Big Easy Speakeasy Party!  * Hosts Dana Talusani, Dr. Kristin Baird, Dr. Ann Martin, Adrienne Edwards-Goodbee, Dr. Dawn Pavat and Dr. Hilarie Horacio Gutierrez

Sip on gimlets and limoncello mint sparklers while you await traditional New Orleans Cajun style gumbo z’herbes and chicken and sausage jambalaya.

An Evening in Napa Valley   *  Hosts Shari Tebo & Emily Gadacz

Inspired by Thomas Keller and paired with Hall Rutherford Wines, this California style menu features summer harvest salad and Sea Bass with saffron-vanilla sauce followed by homemade dessert of the day.

Pan Asian Art Enchanted Evening *  Hosts Sondra & Greg Voss

Arrive to Sake on the front porch, watching the sun set over the rockies, green lip mussels & edamame await you.   Start with crispy kale salad, miso salmon and sesame bok choy  followed by green tea macaroon and moochi by the outdoor fireplace.  The hosts will serve crisp white wines to accompany each course.  View the extensive art collection of works from the late 1800’s to the present with a focus on local contemporary artists.

The Best of the Little West – ‘Niwot’  *  Hosts Shannon & Kris Wagner

Be a part of this intimate dinner with creations by Niwot favorites, Colterra and Treppeda’s,  featuring specialties to delight any palate.  Paired wines will be selected by Niwot Wine Shop.

A Sophisticated Hawaiian Polynesian Experience *  Hosts Kelli & Steve Walden

Let your imagination take you to Hawaii…where the tastes, sounds and sights evoke warmth and togetherness. Enjoy traditional Hawaiian fare featuring fish served in elegant customs of the islands.

By Land & By Sea, Phukett Possibilities  *  Host David Wein, Mutual Security Mortgage LTD.

Savor the flavors of curries and exotic spices in this evening of Thai delicacies creatively prepared by Chef Piyanad in a beautiful home on Mapleton in Boulder.

Master of Z Grill *  Hosts Laura & Budd Zuckerman

Enjoy the sunset at Club Z as Z Grill turns out the finest grilled salads, grilled sides, and a variety of BBQ, jerk, smoked and seared delicacies  from the land, the sea and the air.   Tantalize your taste Buddz with a range of flavors and degrees of scoville sensations.
Central & North Boulder

THE GALA BEGINS  5pm – 7:15pm

Happy Hour – Host Jimmy Calano

Begin the evening with an elegant appetizer party and enjoy a peach champagne belini and hors d’oeuvres while taking in unparalleled Boulder Valley views from this exquisite contemporary home.

THE FINE DINING  7:30pm – 9:30pm

Moveable Feast™ XV Hosts:

Authentic Chautauqua Porch – Host Grayson Cecil
Absolutely Asian – Hosts Brooke & Andrew Davison
Eastern Spanish Fare – Hosts Aimee & Will Day
Historically Boulder – Hosts Holly & Brad Drevno
Colorado Farm to Table – Hosts Laura & Bill Gunderson
Simply Sensational Salmon – Hosts Holly & Steven Hultgren
Fabulously French Country – Hosts Clarissa & Paul King
Asian Poolside Soiree – Hosts Amy & Andrew Larson
Classically Colorado – Hosts Andria & Burt Lewis
Mangare! Italian Family Dinner – Hosts Lisa & Duer Reeves
Delectable Dining – Hosts Megan & Jonathan Schoenberg
Fresh from the Farm – Hosts Corey & Karl Strohmeyer
Now that’s Italian – Hosts Kim Thompson & SHannon Wagner
Marco Polo meets China – Host Della Van Heyst
Tsukiji Selection Sushi – Host David Wein

THE FINALE  9:30pm – 10:45pm

Simply Sweet – Hosts Pam Creswell & Marshall Swanton

Mingle with guests while enjoying an assortment of delectable desserts while overlooking Boulder’s city lights at night to conclude a perfect evening.


Saturday, June 11, 2011
Central & North Boulder

THE GALA BEGINS  5:00 – 7:15 PM

Happy Hour – Hosts Renee & Jeff White

Begin the evening with an elegant appetizer party in this beautiful back yard overlooking Boulder at the base of the foothills.

THE FINE DINING 7:30 – 9:30 PM

The Best of Bistro – Hosts Sophie & Jack Walker

Fresh Market Fare – Host Rob Schuham

French Quarter Feast – Hosts Angela McGrath & Ben Moss

Entirely Italian – Hosts Christ & Jay Orris

Aromas of Argentina – Hosts Lisa & Duer Reeves

Maine Coast Feast – Hosts Amy & Terry Britton and Teresa Holum

Perfectly Parisian – Hosts Paula & MacDonald Bowyer and Lisa Stoken

Out of the Garden – Hosts Genny & Andy Horning

North Meets South – Hosts Andria & Burt Lewis

Belgium to Boulder – Hosts Christina & Michael Schlachter

Award Winning Italian – Hosts Jennifer & Jon Wittemyer

Additional Dinners – Hosts Lori & John Carlucci and Hosts Anna & Andy Bush

THE FINALE 9:30-11:00 PM

A Sea of Sweets – Hosts Rebecca DiDomenico & Stephen Perry

Mingle with guests and view amazing original artwork at this beautiful garden party to conclude a perfect evening.